Hello everyone, I am Mayo from China. I am a seller for canned food. During my past 10+ years working period, I found some interesting things and have some reflections towards our industry. One day, I got some inspiration to put these interesting things online.
Then I made this website and I am very happy to share my experience with you. You can check the info in the WORK BLOG. And I will update the quotation of the main products on the page of NEWS. On the page of SAMPLES SHOW, I put some photos of the products.
You are very welcomed to visit my website and give me advice to improve the website. Talk to you soon.
We Deal With the Following Canned Foods
Five Sections
Personal notes, factory reports, technical knowledge and yearly reviews accumulated over a decade in the canned food trade.
- 1)Tips - Form A and CODifference between certificate of origin and GSP Form A
- 2)Tips - Canned PackingNormal lid, easy open, paper label vs litho can
- 3)Tips - AbbreviationWhy "I/E" on shipping docs can cause cargo release problems
- 4)Tips - Another CatalogDownloadable product catalogs from partner factories
- 5)Tips - Different Color, Different PriceSame produce, different color = different price (visual guide)
- 6)Tips - Chinese Chili14 varieties of Chinese dried chili with photos & Chinese names
- 1)History of Maling Brand
- 2)Old Catalog - Maling
- 3)An Interlude on Canned Broad Beans (May 2019)
- 4)New Label Design
- 5)Payment For Tomato Paste (Sinosure)
- 6)Some Videos for Work视频内容待补充 / Coming soon
- 1)About Red Beans
- 2)Study on the Size of Canned Food
- 3)Canned Speckled Kidney Beans
- 4)Canned Green Peas
- 5)Technical Terms on CAN Vessel
- 6)Search the Canned Code
- 7)Discuss About the Can Code
- 8)Packing with GlassComing soon
- 9)About Production DateComing soon
- 10)Factory CodeComing soon
- 11)How Many Ways to Cut PineappleComing soon
- 12)6 Years for the Color ChangeComing soon
- 1)Bye! 2016
- 2)Bye! 2017
- 3)Bye! 2018
- 4)Bye! 2019
- 5)Bye! 2020
- 6)Bye! 2021Coming soon
- 7)Bye! 2022Coming soon
- 8)Bye! 2023Coming soon